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(2021) Development of healthy extruded maize snacks; Effects of soybean flour and feed moisture content. International Journal of Food Science and Technology.
(2021) Effects of particle size and moisture content of maize grits on physical properties of expanded snacks. Journal of Texture Studies.
(2020) Development of healthy extruded maize snacks; Effects of soybean flour and feed moisture content. International Journal of Food Science and Technology.
(2018) Physicochemical and mechanical properties of pectin-carbon nanotubes films produced by chemical bonding. Food Packaging and Shelf Life.
(2018) Physicochemical and mechanical properties of pectin-carbon nanotubes films produced by chemical bonding. Food Packaging and Shelf Life.
(2018) Physicochemical and mechanical properties of pectin-carbon nanotubes films produced by chemical bonding. Food Packaging and Shelf Life.